Recipe: Perfect Lee's Home Smoked Baby Back Ribs

Lee's Home Smoked Baby Back Ribs.

Lee's Home Smoked Baby Back Ribs Lee's Home Smoked Baby Back Ribs very diverse and have ideal flavor that unique. Few kinds of Lee's Home Smoked Baby Back Ribs recipes are also enough convenient to process and dont pick up lengthy. Although not everybody likes Lee's Home Smoked Baby Back Ribs food, now several people are got attached and like the various Lee's Home Smoked Baby Back Ribs foods on hand. This could be seen of the number of restaurants that prepare Lee's Home Smoked Baby Back Ribs as one of the dishes. You can have Lee's Home Smoked Baby Back Ribs using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lee's Home Smoked Baby Back Ribs

  1. Prepare of Slab of Baby Back Ribs.
  2. Prepare of Your Favorite Seasoning Rub.
  3. You need of Plain Prepared Yellow Mustard.
  4. You need of Wood Chips Soaked (I like hickory).
  5. You need of Butter or Margarine.
  6. It's of Your Favorite Beer.
  7. Prepare of Dark or Light Brown Sugar.
  8. You need of Degrees Preheated Oven.
  9. You need of Heavy Duty Foil.

Lee's Home Smoked Baby Back Ribs step by step

  1. Liberally season both sides of your ribs with seasoning rub. Liberally coat both sides with yellow prepared mustard. Cover and refrigerate for 24 hours..
  2. The next day, let the ribs come to room temperature. Meanwhile prepare your smoker. Soak your wood chips in warm water for around an hour. Let smoker heat up to around 225 degrees..
  3. Place meat cup side up and let smoke with wood chips for 1.5 to 2 hours. I add a big handful of chips about every 30 minutes. Not trying to cook the meat at this point, just to get a nice smoke flavor..
  4. Using double layer heavy duty tin foil, sprinkle the bottom with brown sugar and dot with the butter. Pour in enough beer to cover the bottom. Place ribs in cup side up and fold in foil to create a packet. The beer, brown sugar and butter will create your sauce..
  5. Let cook in oven for approximately 2 to 3 hours. Ribs will be done when a fork easily pokes into the meat. Note: Start checking at about 2 hours..
  6. Let ribs rest around 30 minutes. Slice in-between the bones. Plate as you like and pour the juice's left in the foil all over the ribs. Serve and enjoy. Message me with any questions you might have..

To get ingredients for production Lee's Home Smoked Baby Back Ribs recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Lee's Home Smoked Baby Back Ribs that are convenient and quick to process into delicious dish. You can always praxis this Lee's Home Smoked Baby Back Ribs recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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