Recipe: Delicious Dhokla Bruschetta

Dhokla Bruschetta.

Dhokla Bruschetta most diverse and have mind flavor that unique. Some kinds of Dhokla Bruschetta recipes are also sufficient simple to process and do not take long. Even though not everyone likes Dhokla Bruschetta food, now some people are getting attached and like the various Dhokla Bruschetta foods on hand. This can be visible of the number of restaurants that provide Dhokla Bruschetta as one of the dishes. You can cook Dhokla Bruschetta using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dhokla Bruschetta

1. Prepare of dhokla batter/idli batter.
2. It's of oil.
3. Prepare of For topping:.
4. It's of onion.
5. It's of tomato.
6. You need of capsicum.
7. You need of red bell pepper.
8. Prepare of yellow bell pepper.
9. You need of olive oil.
10. Prepare of oregano.
11. It's of mixed herbs (optional).
12. You need of black pepper powder.
13. It's of grated cheese.
14. You need of Salt.
15. Prepare of For sprinkle:.
16. It's of grated cheese.
17. It's of red chilli flakes.

Dhokla Bruschetta instructions

1. Clean and chop all vegetables finely..
2. Take all chopped vegetables in one bowl, then add herbs, black pepper, olive oil, cheese and mix well. Keep it in the refrigerator for few hours so all the flavours of herbs are infused in the vegetables. Add salt at the time of consuming..
3. Now make dhokla of your desired shape in a steamer..
4. Once it cools down, unmould it..
5. Shallow fry it from both the sides..
6. Now spread prepared filling on the shallow fried dhokla. Sprinkle grated cheese and chilli flakes and serve..

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