Recipe: Delicious Lee's Home Smoked Baby Back Ribs

Lee's Home Smoked Baby Back Ribs.

Lee's Home Smoked Baby Back Ribs Lee's Home Smoked Baby Back Ribs very diverse and own ideal flavor that unique. Few types of Lee's Home Smoked Baby Back Ribs recipes are also enough easy to process and dont pick up lengthy. Even though not everyone likes Lee's Home Smoked Baby Back Ribs food, currently few people are got attached and like the various Lee's Home Smoked Baby Back Ribs foods on hand. This could be seen of the number of restaurants that provide Lee's Home Smoked Baby Back Ribs as one of the serving. You can cook Lee's Home Smoked Baby Back Ribs using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lee's Home Smoked Baby Back Ribs

  1. You need 3-4 Pound of Slab of Baby Back Ribs.
  2. Prepare of Your Favorite Seasoning Rub.
  3. It's of Plain Prepared Yellow Mustard.
  4. Prepare 3 Handfuls of Wood Chips Soaked (I like hickory).
  5. It's 4-5 Tablespoons of Butter or Margarine.
  6. It's 8-12 Ounces of Your Favorite Beer.
  7. It's 1/4 Cup of Dark or Light Brown Sugar.
  8. You need 250 of Degrees Preheated Oven.
  9. You need as Needed of Heavy Duty Foil.

Lee's Home Smoked Baby Back Ribs step by step

  1. Liberally season both sides of your ribs with seasoning rub. Liberally coat both sides with yellow prepared mustard. Cover and refrigerate for 24 hours..
  2. The next day, let the ribs come to room temperature. Meanwhile prepare your smoker. Soak your wood chips in warm water for around an hour. Let smoker heat up to around 225 degrees..
  3. Place meat cup side up and let smoke with wood chips for 1.5 to 2 hours. I add a big handful of chips about every 30 minutes. Not trying to cook the meat at this point, just to get a nice smoke flavor..
  4. Using double layer heavy duty tin foil, sprinkle the bottom with brown sugar and dot with the butter. Pour in enough beer to cover the bottom. Place ribs in cup side up and fold in foil to create a packet. The beer, brown sugar and butter will create your sauce..
  5. Let cook in oven for approximately 2 to 3 hours. Ribs will be done when a fork easily pokes into the meat. Note: Start checking at about 2 hours..
  6. Let ribs rest around 30 minutes. Slice in-between the bones. Plate as you like and pour the juice's left in the foil all over the ribs. Serve and enjoy. Message me with any questions you might have..

Obtain ingredients for making Lee's Home Smoked Baby Back Ribs recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Lee's Home Smoked Baby Back Ribs that are convenient and fast to process into delicious serving. You can always praxis this Lee's Home Smoked Baby Back Ribs recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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