How to Make Tasty Butter Paneer Sizzler in a Pan

Butter Paneer Sizzler in a Pan.

Butter Paneer Sizzler in a Pan highly diverse and have mind sense that unique. Few kinds of Butter Paneer Sizzler in a Pan recipes are also adequate convenient to process and dont take long. Although not everybody likes Butter Paneer Sizzler in a Pan food, currently several people are got attached and like the sundry Butter Paneer Sizzler in a Pan foods on hand. This could be seen than the number of restaurants that supply Butter Paneer Sizzler in a Pan as one of the dishes. You can have Butter Paneer Sizzler in a Pan using 50 ingredients and 13 steps. Here is how you cook it.

Ingredients of Butter Paneer Sizzler in a Pan

1. It's of Cashew Peas Pulao.
2. You need of long grain rice.
3. It's of green peas.
4. You need of cashews.
5. Prepare of Ginger green chillies paste.
6. You need of ghee.
7. You need of jeera.
8. Prepare of chopped coriander leaves.
9. It's of hing.
10. Prepare of Salt.
11. You need of French fries.
12. You need of potatoes.
13. It's of Chaat masala.
14. It's of Oil for frying.
15. Prepare of Grilled Paneer.
16. Prepare of paneer.
17. Prepare of Salt.
18. You need of Pepper powder.
19. It's of chaat masala.
20. You need of kasuri methi.
21. Prepare of Oil to roast.
22. Prepare of Butter masala gravy.
23. You need of medium sized tomatoes roughly chopped.
24. Prepare of medium sized onions roughly chopped.
25. You need of minced garlic.
26. Prepare of minced ginger.
27. It's of cashews.
28. Prepare of curd.
29. You need of butter.
30. It's of sugar.
31. Prepare of crushed elaichi.
32. Prepare of " cinnamon stick.
33. You need of cloves.
34. You need of hing.
35. Prepare of kashmiri red chilli powder.
36. It's of dhanya jeera powder.
37. Prepare of turmeric powder.
38. You need of kasuri methi.
39. Prepare of garam masala.
40. You need of Salt.
41. It's of Saute vegetables.
42. Prepare of carrots cut in long strips.
43. It's of peas.
44. You need of Pepper powder.
45. You need of Salt.
46. It's of oil/ butter.
47. Prepare of Assembling of sizzler.
48. You need of cast iron pan.
49. You need of Few cabbageleaves.
50. It's of Butter.

Butter Paneer Sizzler in a Pan instructions

1. Soak the rice for 1 hour. And boil the rice after 1 hour adding salt in water. Drain off all the water and let it cool..
2. Heat ghee in a pan, add jeera and hing. Let it splutter. Now add cashews, peas, ginger green chillies paste and cover and cook on low flame till peas are soft..
3. Now add coriander leaves and rice and mix it very softly. Peas Pulao is ready..
4. For french fries peel the potatoes and cut into fingers. Keep it in the fridge and fry it after other all things are ready for sizzler. This will keep the french fries crispy..
5. Now prepare the paneer. Mix chaat masala, salt, pepper and kasuri methi and mix everything. Now pour this masala on the cubed paneer pieces and coat every piece with this masala and keep it aside. Let it marinate..
6. Now prepare the gravy. Heat oil in a pan. Add elaichi, cinnamon, cloves, kasuri methi, hing. Let it splutter. Add garlic, ginger, onions, cashews and cook till it is well cooked..
7. Now add tomatoes and salt and cover and cook till tomatoes are mushy. Now cool down the mixture and churn it into mixer to fine paste..
8. Now again heat oil in a pan and add chilli powder, turmeric and dhanya jeera powder and add the puree. Add curd and sugar to it. Cover and cook for 5 minutes on low flame and adjust the consistency by adding water. And finally add butter and switch off the flame..
9. Now heat a pan, add oil and roast marinated paneer pieces and grill it from all sides..
10. Now remove the potatoes from fridge and fry them in hot oil till crispy..
11. Now again heat butter or oil in a pan and saute the vegetables (carrots and peas) (you may choose vegetables of your choice) add salt & pepper. Don't fully cook it..
12. Now comes the assembling of sizzler. Heat a cast iron pan on high flame and heat it for 2 minutes. Now lower the flame and apply little oil on it. Cover it with cabbage leaves. Place pulao, french fries, grilled paneer pieces, and heat it for sometime. Put some pieces of butter below the cabbage leaves to make that sizzling sound. Remove from flame and pour really hot gravy on top of it..
13. Delicious sizzler is ready to serve..

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