Easiest Way to Prepare Perfect Mutton chukka

Mutton chukka. Mutton Chukka varuval recipe is one of the tasty recipe in Tamil Nadu. Madurai is also famous mutton chukka. Today we cooking mutton chukka recipe in our.

Mutton Chukka Varuval aka Mutton Sukka is a kind of a dry mutton fry almost similar to uppu kari. we at home call it CHIK CHIK KARI. Special mutton chukka preparation with step by step photos and quick video. Wanna make kids to eat mutton ? Mutton chukka very diverse and have ideal sense that unique. Some types of Mutton chukka recipes are also enough convenient to process and do not take long. Even though not everyone likes Mutton chukka food, now few people are got attached and like the various Mutton chukka foods on hand. This can be seen of the number of restaurants that supply Mutton chukka as one of the dish. You can cook Mutton chukka using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mutton chukka

1. Prepare of To roast and grind.
2. You need of sesame oil (gingelly oil).
3. Prepare of cumin seeds.
4. You need of coriander seeds.
5. You need of whole pepper.
6. You need of red chilly.
7. Prepare of To pressure cook.
8. Prepare of mutton/goat.
9. Prepare of water.
10. Prepare of To sauté.
11. It's of sesame oil(gingelly oil).
12. It's of ghee.
13. It's of fennel seeds.
14. Prepare of cloves.
15. It's of cinnamon stick.
16. It's of green cardamom.
17. You need of ginger garlic paste.
18. Prepare of onion chopped.
19. You need of small tomato chopped.
20. You need of Coriander leaves to garnish.

Delicious Mutton Roast / Mutton chukka is ready. enjoy this side with any rice varieties and also goes excellent with Dosa , puri and Chappathi. Wash and cut mutton into small pieces, marinate with all spice powders, turmeric powder, chilli powder, coriander powder, pepper powder, cumin powder and mix well. Mutton chukka recipe is a traditional south Indian recipe. Mutton Chukka / Mutton Varuval is a recipe in which mutton is roasted with all the spices and the meat is so tender and juicy that it will melt in your mouth.

Mutton chukka instructions

1. Pressure cook mutton for 5 whistles..
2. In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste.
3. Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well..
4. Garnish with coriander leaves..

This mutton roast is the perfect side dish for. Here I made Mutton Chukka (Dry Curry) in an earthen pot which I bought from the local weekly market. Hope you all will enjoy the Mutton Chukka cooked in a earthen pot. Table of Contents Video procedure for mutton chukka varuval Mutton sukka chettinad style or mutton chukka How to make mutton chukka with step by step procedure and photos: Pressure cooking mutton Mutton Chukka/Varuval. Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important.

Obtain ingredients for manufacture Mutton chukka recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many kinds of Mutton chukka that are easy and fast to process into delicious serving. You can constantly practice this Mutton chukka recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.