Recipe: Tasty Cheese Bruschetta Italian finger food party appetizer

Cheese Bruschetta Italian finger food party appetizer.

Cheese Bruschetta Italian finger food party appetizer very diverse and own ideal flavor that unique. Some types of Cheese Bruschetta Italian finger food party appetizer recipes are also enough simple to process and dont take lengthy. Though not everyone likes Cheese Bruschetta Italian finger food party appetizer food, now some people are get attached and like the various Cheese Bruschetta Italian finger food party appetizer foods available. This can be seen from the number of restaurants that provide Cheese Bruschetta Italian finger food party appetizer as one of the serving. You can cook Cheese Bruschetta Italian finger food party appetizer using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cheese Bruschetta Italian finger food party appetizer

1. You need of Bruschetta or hard crust bread.
2. Prepare of Capsicum (small).
3. You need of Carrot shredded.
4. You need of Cheese regular.
5. You need of Cheese mozzarella for topping.
6. Prepare of Onion.
7. Prepare of Tomato.
8. Prepare of Refined flour.
9. You need of Salt.
10. It's of Black pepper crushed.
11. It's of Chilli flakes.
12. It's of Organo or mixed herbs.
13. Prepare of Melted butter.
14. It's of Olive oil.
15. Prepare of Garlic optional.
16. You need of Mint leaves or basil leaves.

Cheese Bruschetta Italian finger food party appetizer step by step

1. First wash, peel and cut the veggie in different shapes as shown in the pic (beca'se cooking time of different veggies is n't same).
2. Take a frying pan.. Put some butter,put the veggies one by one (onions first, tomatoes in the last)and toss them..add spices along with salt (salt should be light) and mix..don't cook much as to maintain the crunch of veggies..add refined flour in the mixture..add regular cheese.
3. Take yo'r bruschettas and spread little melted butter (if u r making with garlic then mix 2-3 cloves of crushed garlic in the melted butter) then spread.
4. Spread veggies mixture on bruschettas and shredd mozerella cheese on top and microwave 30-30 seconds or(roast on non stick tawa for 2 minutes till mozzarella cheese is melted) 2 times and take it out.
5. Yo'r Italian bruschetta r ready..garnish with a drop of tomato ketchup and a (mint,coriander or basil) leaf as u have available.
6. Serve immediately.
7. Instruction ; if u r taking hard bread then cut it in to slices and roast on medium to slow flame till get crunchy.

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